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News

Speciality Chemicals Magazine
specchemonline.com > news > evonik-close-two-sites

Evonik to close two sites

2+ hour, 48+ min ago   (144+ words) Evonik has announced plans to close two of its smaller sites in Germany. One at Hamburg, employing about 50 and making cosmetics and personal care ingredients, will close by mid-2027; another at Bitterfeld, employing around 40 and producing chlorosilanes, will close in April…...

Knowridge Science Report
knowridge.com > 2026 > 09 > this-soft-shape-shifting-robot-seems-more-alive-when-it-breathes

This Soft, Shape-Shifting Robot Seems More Alive When It “Breathes”

2+ hour, 53+ min ago   (194+ words) ...

The Hearty Soul
theheartysoul.com > anxiety-breathing-circuit

Scientists Identify a Nose-to-Brain Circuit That Links Anxiety and Breathing

7+ hour, 44+ min ago   (574+ words) A 2026 study published in the Proceedings of the National Academy of Sciences may have uncovered an important piece of that puzzle. Researchers identified what they describe as a “nose-to-brain circuit,” connecting sensory neurons in the nasal cavity with brain regions…...

DongA Science
dongascience.com > en > news > 79893

[Sci-Tech NOW] KAIST develops wearable microneedle electroceutical platform

8+ hour, 16+ min ago   (178+ words) DongA Science New KAIST microneedle device enables remote IoT control and pain relief tests ■ KAIST announced on the 13th that a joint research team led by Professor Jeong Jae-woong of the School of Electrical Engineering and Senior Researcher Lee Sang-hoon of…...

BIOENGINEER.ORG
bioengineer.org > scientists-build-solid-fat-analogue-to-cut-saturated-fat-in-emulsified-sausages

Scientists Build Solid Fat Analogue to Cut Saturated Fat in Emulsified

6+ hour, 44+ min ago   (79+ words) Processed meat products occupy a curious position in the modern food supply. They are among the most widely consumed protein foods in the world, yet they are also frequently criticized for their fat content, and in particular for the proportion…...

Knowridge Science Report
knowridge.com > 2026 > 09 > a-tick-bite-may-increase-heart-disease-risk

A Tick Bite May Increase Heart Disease Risk

12+ hour, 50+ min ago   (524+ words) ...

BIOENGINEER.ORG
bioengineer.org > olr1-emerges-as-key-driver-of-gastric-cancer-growth-and-immune-evasion

OLR1 Emerges as Key Driver of Gastric Cancer Growth and Immune Evasion

8+ hour, 43+ min ago   (75+ words) Gastric cancer continues to rank among the most lethal malignancies worldwide, and a new study published in Medical Oncology has identified a molecular culprit that may explain how tumors in the stomach not only grow aggressively but also dismantle the…...

BIOENGINEER.ORG
bioengineer.org > gut-bacteria-may-reveal-brain-aging-decades-before-symptoms-appear

Gut Bacteria May Reveal Brain Aging Decades Before Symptoms Appear

10+ hour ago   (636+ words) The earliest fingerprints of an aging brain may be visible not in memory lapses or mood changes, but in an unexpected place: the gut....

BIOENGINEER.ORG
bioengineer.org > gut-microbe-link-revealed-in-down-syndrome-obesity-risk

Gut Microbe Link Revealed in Down Syndrome Obesity Risk

12+ hour, 33+ min ago   (89+ words) People with Down syndrome face a markedly elevated risk of obesity and its metabolic complications compared with the general population, yet the biological reasons behind this vulnerability have remained frustratingly opaque. Now, a team of French researchers has traced part…...

BIOENGINEER.ORG
bioengineer.org > gums-that-trick-the-tongue-plant-polysaccharides-rescue-fat-cut-sausages

Gums That Trick the Tongue: Plant Polysaccharides Rescue Fat-Cut Sausages

12+ hour, 35+ min ago   (74+ words) Fat is what makes a sausage taste like a sausage. It carries flavor, delivers juiciness, lubricates every bite, and quietly holds the emulsion together while the product cooks. Strip it away, and the result is usually a dry, rubbery disappointment…...